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Plantains
Dwarf
Dwarf plantains (Musa spp.) are a compact variety of the plantain banana, typically growing between 6 to 8 feet tall, making them ideal for smaller gardens or container planting. They produce sturdy pseudostems and long, green, starchy fruits, which are commonly used in cooking. The fruiting season typically occurs during the warmer months, with most dwarf plantains maturing in late summer to early fall, though this can vary depending on climate. In tropical and subtropical regions, the plant can produce year-round.
Medium
Medium plantains (Musa spp.) are a larger variety of plantain banana, growing to an average height of 10 to 12 feet. These plants produce long, sturdy pseudostems and bear the familiar green, starchy fruits that are widely used in cooking across tropical and subtropical regions. Medium plantains typically fruit in late summer to early fall, though in warmer climates, they may produce fruit year-round. Like other plantains, medium varieties thrive in warm, sunny locations with well-drained soil, making them a highly productive and nutritious addition to gardens or plantations.
French Horn
The French Horn plantain, also known as the Horn plantain (Musa spp.), is a large, robust variety known for its long, curved fruits that resemble horns. This variety typically grows to a height of 12 to 15 feet, producing tall pseudostems and large, bunches of starchy fruits, which can be up to 12 inches long. French Horn plantains are harvested during the late summer to early fall, although in tropical regions they can fruit year-round. They thrive in warm climates with plenty of sun and well-drained soil.
Macho Banana
Macho bananas (Musa x paradisiaca), also known as Plátano Macho, are a large plantain variety commonly grown in tropical regions. These bananas are often used in savory cooking due to their firm, starchy texture when green. The plant itself grows to about 10 to 15 feet in height and produces large bunches of bananas that are longer and thicker than standard dessert bananas. Macho bananas are typically harvested during late summer to early fall, though in tropical climates they can be cultivated year-round.