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Guavas
Strawberry
Strawberry guava (Psidium cattleianum), also known as Cattley guava or red guava, is a small, round fruit with a deep red skin and sweet, aromatic flesh that has a strawberry-like flavor. The fruit is typically eaten fresh, used in jams, jellies, or beverages, and has a sweet-tart taste. The strawberry guava tree is a small, evergreen plant that thrives in warm climates with full sun and well-drained soil. It is highly ornamental, producing glossy green leaves and white, fragrant flowers. Strawberry guava is also valued for its hardiness and ability to tolerate a range of growing conditions, making it a popular choice for home gardens.
Lemon Strawberry
Lemon Strawberry guava (Psidium lucidum), also known as Yellow Strawberry guava, is a tropical fruit tree known for its small, yellow-skinned fruit with a sweet, aromatic flavor similar to a combination of lemon and strawberry. The fruit has a soft, creamy flesh and is typically eaten fresh, made into jams, or used in beverages. The tree is evergreen, compact, and hardy, thriving in warm climates with full sun and well-drained soil. It produces attractive, fragrant white flowers and is popular in home gardens for both its ornamental appeal and delicious fruit. Lemon Strawberry guava trees are easy to care for and provide a bountiful harvest of flavorful fruit.
Pink Mexican Cream Tropical
Pink Mexican Cream guava (Psidium guajava 'Pink Mexican Cream') is a tropical fruit variety prized for its creamy, sweet flavor and fragrant pink flesh. The fruit is round to pear-shaped, with a thin, yellow skin that contrasts beautifully with its aromatic, pink interior. Its flavor is often described as sweet with hints of tropical notes, making it ideal for fresh eating, smoothies, and desserts. The tree is evergreen and thrives in warm climates with full sun and well-drained soil. It produces white, fragrant flowers, adding to its ornamental value. Pink Mexican Cream guava trees are relatively hardy and provide a generous yield of delicious fruit, typically harvested in late summer to early fall.
White Cream
White Cream guava (Psidium guajava 'White Cream') is a tropical fruit variety known for its sweet, mild flavor and creamy white flesh. The fruit is round or oval, with a thin, yellowish-green skin, and a soft, fragrant interior. It is less acidic than some other guava varieties, making it excellent for fresh eating, smoothies, and desserts. The White Cream guava tree is evergreen and grows well in warm climates with full sun and well-drained soil. It produces fragrant white flowers and is relatively easy to grow, making it a popular choice for home gardens. The fruit is typically harvested in late summer to early fall and is prized for its sweet, tropical flavor.
Malaysian Purple
Malaysian Purple guava (Psidium guajava 'Malaysian Purple') is an exotic guava variety known for its striking purple skin and vibrant pink to reddish-purple flesh. The fruit has a sweet, tropical flavor with a hint of tartness, making it excellent for fresh eating, juicing, or making jams and jellies. The fruit's vivid color and unique taste make it highly sought after for both culinary and ornamental purposes. This guava tree is evergreen and features attractive reddish-purple leaves and stems, adding to its ornamental appeal. It thrives in warm climates with full sun and well-drained soil. The tree produces fragrant white flowers and is relatively easy to grow, often bearing fruit from late summer to early fall.
Chilean
Chilean guava (Ugni molinae), also known as "Ugniberry" or "Myrtle berry," is a small, evergreen shrub native to South America. It produces tiny, round, red to dark purple berries with a sweet, aromatic flavor reminiscent of strawberries and pineapple. The fruit is often used fresh, in jams, jellies, desserts, or beverages due to its delightful taste. The Chilean guava plant has glossy, dark green leaves and small, bell-shaped white or pink flowers, which are highly ornamental. It thrives in cool, temperate climates with full sun to partial shade and well-drained soil. This hardy plant is also relatively low-maintenance and can be grown in containers or as a hedge. Chilean guava is popular in gardens for its attractive foliage, fragrant flowers, and flavorful fruit.
Pineapple Feijoa
Pineapple Feijoa (Acca sellowiana 'Pineapple'), also known as Pineapple Guava, is a unique variety of feijoa prized for its tropical, pineapple-like flavor. The fruit is small to medium-sized with a green, bumpy skin and aromatic, sweet-tart pulp inside. The flesh has a smooth, juicy texture, and its distinctive taste makes it perfect for fresh eating, smoothies, or making jams and desserts. The Pineapple Feijoa tree is evergreen, with attractive, silvery-green leaves and showy, red and white flowers. It thrives in warm to temperate climates with full sun and well-drained soil. This variety is hardy, drought-tolerant, and low-maintenance, making it a popular choice for home gardens and edible landscapes.
Tropical
Tropical guava (Psidium guajava) is a widely grown guava variety known for its sweet, aromatic fruit. The guavas have a round or pear-shaped form, with a green to yellowish skin and soft, fragrant flesh that ranges in color from white to pink, depending on the variety. The fruit has a juicy, sweet-tart flavor and is enjoyed fresh, in smoothies, or made into jams, jellies, and desserts. The Tropical guava tree is evergreen, fast-growing, and thrives in warm climates with full sun and well-drained soil. It produces fragrant white flowers and is relatively hardy and low-maintenance, making it a popular choice for home gardens.