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Citrus Fruits
Cara Cara Orange
Cara Cara orange (Citrus sinensis 'Cara Cara') is a navel orange variety renowned for its vibrant, pinkish-red flesh and sweet, tangy flavor. The fruit is medium to large, with a bright orange rind and a smooth, juicy texture. Cara Cara oranges are seedless and easy to peel, making them ideal for fresh eating and salads. The trees are evergreen and produce fragrant white blossoms. They thrive in warm climates with full sun and well-drained soil. Cara Cara oranges are known for their high vitamin C content and are prized for their unique flavor and attractive appearance.
Bearss Lime
Bearss lime (Citrus latifolia), also known as Persian lime, is a popular lime variety known for its juicy, seedless fruit and tangy flavor. The fruit is typically green when ripe and has a smooth, thin skin. Bearss limes are commonly used in cooking, baking, and cocktails for their bright, acidic flavor. The trees are compact, evergreen, and produce fragrant white to pink flowers followed by the limes. They thrive in warm climates with full sun and well-drained soil. Bearss lime trees are relatively hardy and can also be grown in containers, making them suitable for both garden and indoor cultivation.
Mexican Lime
Mexican lime (Citrus aurantiifolia), also known as Key lime, is a small, round lime known for its intense, tangy flavor. The fruit has a thin, green to yellow skin when ripe and is highly aromatic. Mexican limes are famous for their use in dishes like Key lime pie, marinades, and cocktails due to their distinctive, sharp taste. The trees are compact, evergreen, and typically produce fragrant white to pink flowers. They thrive in warm climates with full sun and well-drained soil. Mexican lime trees are sensitive to frost and may require protection in cooler climates.
Meyer Lemon
Meyer lemon (Citrus × meyeri) is a sweeter, less acidic variety of lemon compared to the common Eureka or Lisbon lemons. The fruit is typically smaller, with a thin, orange-yellow skin and a juicy, fragrant flesh that has a mild, sweet-tart flavor. They thrive in warm climates with full sun and well-drained soil. Meyer lemon trees can also be grown in containers, making them suitable for both garden and indoor cultivation. They are relatively cold-sensitive and may require protection in areas with frost or freezing temperatures.
Improved Meyer Lemon
Improved Meyer lemon (Citrus × meyeri 'Improved') is a cultivar of the Meyer lemon known for its enhanced disease resistance, larger fruit size, and more robust flavor compared to the original Meyer lemon. The fruit has a thin, orange-yellow skin and a juicy, sweet-tart flesh, with a slightly more intense citrus flavor. It thrives in warm climates with full sun and well-drained soil. It is relatively cold-sensitive and may need protection from frost or freezing temperatures. The tree is also appreciated for its ornamental value, with attractive foliage and fragrant blossoms.
Eureka Lemon
Eureka lemon (Citrus limon 'Eureka') is one of the most common lemon varieties, known for its bright, tangy flavor and high juice content. The fruit has a thick, yellow skin with a classic lemon shape and a robust, acidic taste that is ideal for a wide range of culinary uses, from cooking and baking to making lemonade. Eureka lemon trees are evergreen, with a dense, bushy growth habit and fragrant white flowers. They thrive in warm climates with full sun and well-drained soil. The trees are also popular in home gardens for their consistent fruit production and attractive appearance.
Pink Lemonade Variegated Lemon
Pink Lemonade variegated lemon (Citrus limon 'Pink Lemonade') is a unique lemon variety known for its striking pink-tinted flesh and variegated green and yellow foliage. The fruit has a lemony flavor with a slightly sweet note, and the pink coloration makes it visually appealing. The tree is compact and evergreen, producing fragrant white to pink flowers. It thrives in warm climates with full sun and well-drained soil and can be grown in containers, making it suitable for both garden and indoor cultivation. Pink Lemonade variegated lemon trees are relatively cold-sensitive and may need protection from frost or freezing temperatures. The tree is valued for both its ornamental qualities and its distinctive, colorful fruit.
Satuma Mandarin
Satsuma mandarin (Citrus reticulata 'Satsuma') is a popular variety of mandarin orange known for its easy-to-peel skin, sweet flavor, and juicy, seedless segments. The fruit is typically small to medium-sized with a bright orange skin that separates easily from the flesh, making it a convenient and enjoyable citrus for snacking.
Satsuma mandarin trees are evergreen and compact, with glossy leaves and fragrant white flowers. They thrive in warm climates with full sun and well-drained soil, and they are known for their good cold tolerance compared to other citrus varieties. This makes them suitable for regions with occasional frost.
Gold Nugget Mandarin
Gold Nugget mandarin (Citrus reticulata 'Gold Nugget') is a variety known for its sweet, juicy, and seedless fruit. The mandarins have a bright orange skin that is easy to peel, with a rich, tangy flavor that is both refreshing and satisfying. The Gold Nugget tree is typically compact and evergreen, making it well-suited for both garden and container growth. It produces fragrant white flowers and thrives in warm climates with full sun and well-drained soil. This variety is appreciated for its consistent fruit production and resilience to various citrus diseases.
Kishu Mandarin
Kishu mandarin (Citrus reticulata 'Kishu') is a small, seedless mandarin variety known for its sweet, tangy flavor and easy-to-peel skin. The fruit is typically small and round, with a bright orange skin and juicy, flavorful segments. The Kishu mandarin tree is compact and evergreen, making it ideal for both garden and container cultivation. It produces fragrant white flowers and thrives in warm climates with full sun and well-drained soil. This variety is appreciated for its high fruit yield, attractive appearance, and excellent cold tolerance compared to some other citrus varieties.
Valencia Orange
Valencia orange (Citrus sinensis 'Valencia') is a popular variety of sweet orange known for its juicy, flavorful fruit. The fruit is typically medium to large, with a bright orange skin and a sweet, tangy flavor that makes it ideal for fresh eating and juicing. Valencia orange trees are evergreen, with a dense canopy of glossy leaves and fragrant white flowers. They thrive in warm climates with full sun and well-drained soil. Valencia oranges are known for their high juice content and are often harvested in late spring to summer, making them a staple in orange juice production.
Washington Seedless Navel Orange
Washington Seedless orange (Citrus sinensis 'Washington Navel') is a popular variety known for its sweet, juicy fruit and easy-to-peel skin. The fruit is large with a bright orange rind and a rich, tangy flavor that is ideal for fresh eating and juicing. As the name suggests, Washington Seedless oranges are typically seedless, making them particularly convenient for snacking and culinary uses.
The trees are evergreen, with a dense, rounded canopy and fragrant white flowers. They thrive in warm climates with full sun and well-drained soil. Washington Seedless oranges are known for their consistent fruit production and high quality.
Cara Cara Orange
Cara Cara orange (Citrus sinensis 'Cara Cara') is a navel orange variety renowned for its vibrant, pinkish-red flesh and sweet, tangy flavor. The fruit is medium to large, with a bright orange rind and a smooth, juicy texture. Cara Cara oranges are seedless and easy to peel, making them ideal for fresh eating and salads. The trees are evergreen and produce fragrant white blossoms. They thrive in warm climates with full sun and well-drained soil. Cara Cara oranges are known for their high vitamin C content and are prized for their unique flavor and attractive appearance. They are typically harvested in winter to early spring.
Morrow Blood Orange
Moro blood orange (Citrus sinensis 'Moro') is a distinctive variety of blood orange known for its deep red to crimson flesh and rich, tangy flavor. The fruit has a slightly bumpy, dark red to orange skin and is prized for its unique color and sweet, berry-like taste with a hint of citrus tang. The Moro blood orange tree is evergreen and produces fragrant white flowers. It thrives in warm climates with full sun and well-drained soil. The fruit is typically harvested in winter to early spring. Moro blood oranges are often used in fresh salads, desserts, and juices due to their striking color and flavorful profile.
Clementine Mandarin
Clementine mandarin (Citrus reticulata 'Clementine') is a popular variety known for its sweet, juicy, and easy-to-peel fruit. The mandarins are small to medium-sized with bright orange skin and a delightful, tangy-sweet flavor. They are typically seedless, making them convenient for snacking. The Clementine tree is compact and evergreen, producing fragrant white flowers. It thrives in warm climates with full sun and well-drained soil. Clementines are usually harvested in the winter months and are favored for their high quality, sweet taste, and ease of peeling, making them a popular choice for fresh eating and fruit salads.