Signed in as:
filler@godaddy.com
Papayas
Mexican
Mexican papaya (Carica papaya), also known as Papaya, is a tropical fruit tree renowned for its sweet, juicy fruit and vibrant orange flesh. The tree typically grows up to 10-15 feet tall and produces large, pear-shaped fruits with a smooth, green to yellow skin. The flesh is soft, sweet, and rich in vitamins A and C. Mexican papaya thrives in warm climates with plenty of sunlight and well-drained soil. It’s appreciated for its fast growth, high yield, and delicious fruit, which can be eaten fresh, added to salads, or used in smoothies and desserts.
Hawaiian
Hawaiian papaya (Carica papaya), also known as Solo papaya, is a tropical fruit tree prized for its small to medium-sized, sweet, and flavorful fruit. The fruit is typically round to oval with a smooth, yellow to orange skin when ripe, and its flesh is tender and bright orange, known for its delightful sweetness and rich, tropical flavor.
The Hawaiian papaya tree is smaller compared to other varieties, often growing 6-10 feet tall. It thrives in warm climates with ample sunlight and well-drained soil. This variety is valued for its early fruiting and high productivity, making it popular for both commercial cultivation and home gardens.