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Mulberry
Pakistan
Pakistan mulberry (Morus nigra or Morus alba 'Pakistan') is a variety known for its large, sweet berries and vigorous growth. The fruit is typically deep purple to black when ripe and has a rich, sweet flavor with a slightly tart undertone. The berries are elongated and juicy, making them excellent for fresh eating, jams, jellies, or baking. The Pakistan mulberry tree is deciduous and features broad, dark green leaves. It grows well in warm climates with full sun and well-drained soil. This variety is appreciated for its high yield and attractive fruit, often harvested in late spring to summer.
Persian
Persian mulberry (Morus nigra), also known as Black Persian mulberry, is a tree renowned for its sweet, juicy fruit and ornamental qualities. The berries are dark purple to black when ripe, with a rich, sweet flavor and a slightly tangy undertone. They are typically elongated and can be enjoyed fresh, in jams, jellies, or desserts. The Persian mulberry tree is deciduous, with large, broad leaves that provide dense shade. It thrives in warm climates with full sun and well-drained soil. This variety is valued for its high fruit yield and attractive appearance, and it often produces fruit in late spring to early summer.
Tea's Weeping
Tea's Weeping mulberry (Morus alba 'Tea's Weeping') is a unique and ornamental variety of mulberry known for its cascading, weeping branches. The fruit is small and typically reddish to black when ripe, with a sweet flavor and juicy texture. While the fruit is edible and can be used in jams, jellies, or eaten fresh, the tree is primarily valued for its striking, graceful appearance. The Tea's Weeping mulberry tree is deciduous and features large, heart-shaped leaves with a drooping habit that gives it a distinctive, weeping look. It thrives in warm climates with full sun to partial shade and well-drained soil.