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Avocados
Reed Avocados
Reed avocado trees (Persea americana 'Reed') produce large, creamy avocados with a rich, nutty flavor. The fruit has a smooth, green skin that remains green even when ripe. Reed avocado trees are known for their high yield and vigorous growth, making them a great choice for home orchards. They thrive in warm climates with full sun and well-drained soil, and they are typically harvested in late summer to early fall.
Fuerte Avocados
Fuerte avocado trees (Persea americana 'Fuerte') produce medium-sized avocados with a smooth, creamy texture and a slightly nutty flavor. The fruit has a green, pebbly skin that turns darker as it ripens but remains green even when fully ripe. Fuerte avocados are known for their consistent yield and are typically harvested in late fall to winter. These trees thrive in warm climates with well-drained soil and full sun. They are also known for their good cold tolerance compared to other avocado varieties.
Hass Avocados
Hass avocado trees (Persea americana 'Hass') are renowned for their rich, creamy texture and distinctive flavor. The fruit has a pebbly, dark green to nearly black skin when ripe, and is known for its high oil content and buttery consistency. Hass avocados are typically harvested year-round, with peak seasons depending on the region. These trees thrive in warm climates with full sun and well-drained soil. They are popular for both commercial production and home gardens due to their consistent quality and reliable yield.
Lamb Hass Avocados
Lamb Hass avocado trees (Persea americana 'Lamb Hass') produce avocados similar in flavor and texture to the classic Hass but with a slightly larger size. The fruit has a dark green to black, bumpy skin that remains relatively firm even when ripe. Lamb Hass avocados are known for their creamy, buttery texture and rich flavor. These trees are typically harvested from late spring through summer and thrive in warm climates with well-drained soil and full sun. They are also appreciated for their good disease resistance and consistent productivity.
Bacon Avocados
Bacon avocado trees (Persea americana 'Bacon') produce avocados with a mild, slightly nutty flavor and a creamy texture. The fruit has a smooth, green skin that remains green even when ripe. Bacon avocados are typically medium-sized and are known for their good cold tolerance compared to other varieties. They are generally harvested in late fall to early winter. These trees thrive in mild climates with well-drained soil and full sun, making them a good choice for regions with cooler temperatures.
Bacon Avocados
Bacon avocado trees (Persea americana 'Bacon') produce avocados with a mild, slightly nutty flavor and a creamy texture. The fruit has a smooth, green skin that remains green even when ripe. Bacon avocados are typically medium-sized and are known for their good cold tolerance compared to other varieties. They are generally harvested in late fall to early winter. These trees thrive in mild climates with well-drained soil and full sun, making them a good choice for regions with cooler temperatures.
Steward Avocados
Steward avocado trees (Persea americana 'Steward') produce large, oval-shaped avocados with a creamy, smooth texture and a mild, nutty flavor. The fruit has a green skin that darkens as it ripens but remains relatively smooth. Steward avocados are known for their consistent yield and good resistance to some common avocado diseases. They are typically harvested in late summer to fall and thrive in warm climates with well-drained soil and full sun.
Sir Prize Avocados
Sir Prize avocado trees (Persea americana 'Sir Prize') produce medium to large avocados with a creamy, buttery texture and a rich, nutty flavor. The fruit has a smooth, green skin that darkens slightly as it ripens. Sir Prize avocados are known for their excellent cold tolerance and consistent productivity. They are typically harvested in late fall to winter. These trees thrive in warm climates with well-drained soil and full sun, making them a good choice for regions with cooler temperatures.
Pinkerton Avocados
Pinkerton avocado trees (Persea americana 'Pinkerton') produce avocados with a distinctive elongated shape and a rich, creamy texture. The fruit has a green, pebbly skin that remains green when ripe. Pinkerton avocados are known for their nutty flavor and high oil content, making them excellent for both eating fresh and using in recipes. The trees are relatively hardy and thrive in warm climates with well-drained soil and full sun. They are typically harvested in late winter to early spring.
Mexicola Avocados
Mexicola avocado trees (Persea americana 'Mexicola') produce small to medium-sized avocados with a unique, dark purple to black, thin, leathery skin that remains edible when ripe. The fruit has a creamy texture and a slightly nutty flavor. Mexicola avocados are known for their excellent cold tolerance, making them suitable for cooler climates compared to other avocado varieties. They thrive in well-drained soil and full sun, and are typically harvested in late summer to fall.
Holiday Avocados
Holiday avocado trees (Persea americana 'Holiday') produce small to medium-sized avocados with a smooth, green skin and a creamy, rich texture. The fruit has a slightly nutty flavor and is known for its high oil content. Holiday avocados are valued for their good cold tolerance and consistent productivity. They typically mature in late fall to early winter. These trees thrive in warm climates with well-drained soil and full sun, and are a good choice for areas with cooler winters.